The Deluxe Food Lovers Companion (2nd Edition)

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Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Ron Herbst ; Sharon Herbst. Publisher: B. Publishing , This specific ISBN edition is currently not available.

View all copies of this ISBN edition:. Synopsis About this title Based on Barron's popular and authoritative The New Food Lover's Companion , this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining.

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About the Author : Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. Review : "What's the difference between regular, red, and white ginseng? Buy New Learn more about this copy. Customers who bought this item also bought.

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Details if other :. Thanks for telling us about the problem. Return to Book Page. Sharon Tyler Herbst. Based on Barron's popular and authoritative "The Food Lover's Companion, " this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining.

Alphabetically arranged entries define and describe-- Fruits and vegetables, both well-known and exotic varieties Meat Based on Barron's popular and authoritative "The Food Lover's Companion, " this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining.

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Alphabetically arranged entries define and describe-- Fruits and vegetables, both well-known and exotic varieties Meat cuts and preparation methods Fish, shellfish, and ways to cook and serve them Breads, pastas, and other grain-based foods Cooking tools and techniques Reliable ways to preserve and store foods Herbs, spices, and their many uses.

For instance, following the entry for apple, an "Apple Glossary" provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as " Fast Facts " and advice on preparation, serving, and dining.

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For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar: Fast Facts Al Dente An obvious line flowing through the thickest part of the pasta means it's not done Lingering heat will continue to cook the pasta for a short time after it's removed from the hot cooking water More than 6, entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets.

The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges. Get A Copy. Hardcover , 2nd , pages. Published September 1st by B. Publishing first published More Details Original Title. Other Editions 5. Friend Reviews. To see what your friends thought of this book, please sign up. Lists with This Book.


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This book is not yet featured on Listopia. Community Reviews. Showing Rating details. Sort order. About the Author Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country.

Cooking Book Review: The New Food Lover's Companion by Sharon Tyler Herbst, Ron Herbst

Sharon Tyler Herbst was an award-winning author of many books on cooking and dining, a food and travel journalist, a media personality who had appeared on national TV and radio shows, and a past president of the International Association of Culinary Professionals. Average Review.

The Deluxe Food Lover's Companion, 2nd Edition

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