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CT Farm Table Cookbook Launch at Fairfield U Bookstore June 13, 12-3
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The Connecticut Farm Table Cookbook
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The Connecticut Farm Table Cookbook showcases delectable specialties that the state's growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you'll be treated to fascinating profiles of food producers, chefs, and restaurants.
This celebration of Connecticut's healthy, sustainable food scene is a collection to savor and return to again and again.