The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug

Free download. Book file PDF easily for everyone and every device. You can download and read online The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug book. Happy reading The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug Bookeveryone. Download file Free Book PDF The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug at Complete PDF Library. This Book have some digital formats such us :paperbook, ebook, kindle, epub, fb2 and another formats. Here is The CompletePDF Book Library. It's free to register here to get Book file PDF The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug Pocket Guide.

When caffeine began to be used centuries ago in the form of coffee, tea, and chocolate, its use was controversial and its full effects were not known. Although who takes caffeine, the forms in which it is taken, and how researchers study its effects have changed significantly since then, the fact that its use is controversial has not.

  1. Recommended For You!
  2. The World of Caffeine: The Science and Culture of the World's Most Popular Drug;
  3. SOA Modeling Patterns for Service Oriented Discovery and Analysis!
  4. See a Problem?.

Furthermore, although scientists have experimented to determine its effects on a number of organisms—from spiders and rats to humans—they have not been able to come to many conclusions about its harmfulness. Its benefits are widely known and are, of course, the reason it is and has been so widely used.

Item Preview

Bennett Alan Weinberg and Bonnie Bealer struggle with caffeine's indeterminate status as a drug, in large part because they believe it is harmful. Much of the book emphasizes the "drug" aspect of caffeine-containing products and contrasts its possible dangers with the elaborate and celebratory rituals that cultures have created around its consumption. This literary construction sets up a nice narrative tension that, unfortunately, is quickly deflated by the last section of the book, which states that definite conclusions about caffeine's long-term harmfulness are not yet available because the number of factors that affect the body's reaction to it make experimentation difficult.

As a result, one finishes the book distrusting the authors' thesis and even feeling misled.

The strength of The World of Caffeine lies in its compilation of anecdotal information on how cultures adopted coffee and tea and the resulting impact on many aspects of those cultures, such as their economics, architecture, agriculture, diet, literature, politics, and laws. In addition coffee, particularly but tea as well , became a social organizer in that people gathered to consume it publicly and privately in combinations that differed from former social arrangements.

- World of Caffeine

It was not unlike the effects on American society of restricting smoking to certain areas; people combine and socialize because of their use of a product, but then extend that sociability outward. One example of how coffee induced this phenomenon is the Royal Society: it arose in seventeenth-century Oxford out of informal gatherings known as the Oxford Coffee Club, whose members initially gathered while imbibing coffee—not for its taste, but for its pharmacological benefits p.

Buying Options

This book can best be used as a reference tool for anyone interested in the [End Page ] natural and cultural history of coffee, tea, and chocolate, and in the current science of caffeine. The authors have compiled information from a large number of secondary sources on the history, production, and preparation of those products; from some primary sources; and from scientific studies.

Their presentation is very well written and interesting, but eclectic in that it looks closely at the seventeenth and eighteenth centuries, skips over much of the nineteenth and twentieth centuries, and then focuses on the end of the millennium. However, because the book contains an excellent index and four lengthy appendices, the reader can locate even the most elusive information. No cover image.

Caffeine is the "Drug" of Choice in Many Cultures

Read preview. Synopsis This natural, cultural, and artistic history of our favourite mood enhancer tells us more, by looking at how caffeine was discovered, its early uses, and its unexpected role in medicine, religion, painting, poetry, learning and love. Excerpt The earliest employment of [coffee and tea] is veiled in as deep a mystery as that which surrounds the chocolate plant One can only say that…they have all been used from time immemorial, and that all three are welcome gifts from a rude state of civilization to the highest which exists today.

Read preview Overview.

  • PCR Cloning Protocols: From Molecular Cloning to Genetic Engineering.
  • Advances In Data Mining: Applications in Image Mining, Medicine and Biotechnology, Management and Environmental Control, and Telecommunications.
  • The Nature and Prospect of Bioethics: Interdisciplinary Perspectives?
  • Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug?.
  • Topics in Complex Analysis.
  • Beginnings in Psychotherapy: A Guidebook for New Therapists.
  • Evans Greenwood Press, Patrick Women's Studies Quarterly, Vol. Malawi The Columbia Encyclopedia, 6th ed. We use cookies to deliver a better user experience and to show you ads based on your interests. By using our website, you agree to the use of cookies as described in our Privacy Policy.