In the hand-held section, we were treated to everything from chilli beef burgers through to lamb sheesh kebabs with pickled red cabbage and chipotle steak tacos with guacamole as well as pork banh mi. We enjoyed that although everything was designed to be cooked on a BBQ, recipes are inspired from around the globe and rather than focusing on simple slabs of meat, recipes include instructions for every component of the dish — including marinades, dipping sauces and any accompanying veg it should be served with. Perhaps our favourite chapter was From The Sea, which includes treats such as tandoori sea bream, lobster rolls and Galician octopus.
Photography is beautiful throughout, ending with chapters on cocktails, desserts toasted marshmallow ice-cream anyone? Buy now. Veggies so often get a raw deal when it comes to barbecues. But with an ever-rising number of people choosing to shun meat, it seems silly that they should never get anything more exciting than a plate of halloumi or a dry veggie burger. Charred is an absolute treat of a book.
Best Little BBQ Sauces Cookbook
Each and every recipe is suitable for vegetarians, making us completely rethink what it means to be a veggie during BBQ season. This clever little cookbook takes the BBQ foundations — think burgers, steak, chicken and ribs among others — and provides multiple marinades, salsas and salads to serve alongside them. In short, it really felt there was something for everyone without anything being overly complicated to prepare.
This little book of burgers talks you through every element of what makes an exceptional burger. Written by Christian Stevenson aka DJ BBQ, a former radio DJ and TV presenter, showstoppers include the Sunday roast chicken burger, through to his namesake burger containing a blend of four different cuts of meat, along with a dose of bone marrow for good measure.
The book predominantly features beef burgers with a handful of fish thrown in for good measure such as the grilled Indian lobster roll. Boring burgers, be gone!
Responsible for bringing competition barbecue to the UK, Jon and Ben dreamt up Grillstock back in and the rest is history. This book is a culmination of recipes from some of the teams that have competed over the years, as well as their own tips, tricks and recipes to turn you into a barbecuing ninja.
NEW - The Best Little BBQ Sauces Cookbook by Adler, Karen
If hanging out with your mates, cooking meat over fire and drinking beer appeals, so will this book. This book explains how to get the most out of your machine with detailed instructions on lighting, cooking and temperature control. A good option for fans of American cuisine, looking to get the most out of their Big Green Egg.
This is as much a book for the recipes as the competition barbecue tales told in-between. Born in Korea but raised in the American Midwest, Bill Kim an award-winning restaurateur , shares his journey of arriving in America and his struggles to fit in as a kid. It was this merging of cultures that shaped the delicious recipes found in this book. Starting with seven fundamental Korean sauces and rubs, the book moves onto BBQ meats, fish and all the little snacks and salads that would make up a traditional Korean table.
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The Best Homemade BBQ Sauce
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